小農合作計畫

Small Farmer Collaboration Plan

與小農合作，支持當地農業發展

採用公平交易，確保農民獲得合理報酬

Collaborating with small-scale farmers to support local agricultural development.

Adopting fair trade practices to ensure farmers receive fair compensation.

有機種植

Organic Farming

採用有機農法，避免使用化學農藥及肥料

確保豆子在成長過程中不會對環境造成破壞



Utilizing organic farming methods to avoid the use of chemical pesticides and fertilizers.

Ensuring that the growth of coffee beans does not harm the environment.

資源有效分配

Efficient Resource Allocation

促進自然資源的可持續利用

確保每一顆咖啡豆都來自環保友善的農場



Promoting the sustainable use of natural resources.

Ensuring that every coffee bean comes from an environmentally friendly farm.

品質提升

Quality Improvement

資金投入到生產品質及揀選計劃，改進設備與人力資源

持續供應風味穩定且成熟的咖啡櫻桃

Investing funds in production quality and selection plans, enhancing equipment and human resources.

Continuously supplying coffee cherries with stable and mature flavors.

正向友善循環

Positive and Friendly Cycle

從種植、收成到沖煮，形成彼此相互牽引的正向循環

提供消費者高品質的咖啡，同時支持可持續發展

Forming a positive cycle that benefits everyone from cultivation and harvesting to brewing.

Providing consumers with high-quality coffee while supporting sustainable development.

我們的故事與願景

Bottom Coffee Roaster

我們與咖啡相遇於2017年，受到許多前輩的照顧與經驗傳授，馬上就陷入咖啡世界裡。我們開始不斷地學習和探索，深深被咖啡那豐富多樣的風味所吸引。我們在這個過程中逐漸理解，每一杯咖啡背後都有一個動人的故事和一段精彩的旅程。

我們一步一步探索咖啡風味，透過烘豆的過程，讓我們更貼近每一款豆子的本質。我們學會了如何精確地掌握烘焙時間和溫度，以釋放出每顆咖啡豆獨特的風味特徵。這種對細節的專注和不懈的追求，使我們能夠不斷提升咖啡的品質，並創造出令人驚艷的味覺體驗。

我們用心追求品質優良的咖啡生豆，從處理法、豆商資訊進而開始朔源、尋找小農，這成為我們不斷努力的目標。我們相信，只有從源頭開始，才能真正控制咖啡的品質。因此，我們花費大量時間和精力，尋找那些熱愛咖啡、專注於品質的小農。我們與他們建立起緊密的合作關係，確保每一顆咖啡豆都來自最理想的生長環境，並經過最嚴格的品質控制。

這些努力讓我們能夠提供給顧客最純正、最美味的咖啡。同時，我們也希望通過這些合作，幫助小農改善生產條件，提升他們的生活品質。這樣一來，不僅是我們的咖啡受益，整個咖啡產業鏈都能因此變得更加可持續和健康。

We encountered coffee in 2017 and were immediately captivated by its world, thanks to the guidance and knowledge shared by many experienced mentors. Our journey into the depths of coffee began, and we quickly found ourselves immersed in its rich and diverse flavors. Each step we took was a discovery, revealing the intricate nuances and unique characteristics of different coffee beans.

We explored coffee flavors step by step, and through the roasting process, we drew closer to the essence of each bean. We learned how to precisely control roasting time and temperature to unlock the unique flavor profiles of each coffee bean. This meticulous attention to detail and our relentless pursuit of perfection enabled us to continually improve the quality of our coffee, creating extraordinary taste experiences.

Our dedicated pursuit of high-quality coffee beans involved studying processing methods and gathering information about coffee merchants. This led us to trace the origins and seek out small-scale farmers, which has become our ongoing goal. We believe that to truly control the quality of coffee, we must start at the source. Therefore, we spend significant time and effort finding farmers who are passionate about coffee and committed to quality. We establish close partnerships with them to ensure that every coffee bean comes from the best possible growing environment and undergoes the strictest quality control.

These efforts allow us to offer our customers the purest and most delicious coffee. At the same time, we aim to support small farmers by improving their production conditions and enhancing their quality of life. In this way, not only does our coffee benefit, but the entire coffee supply chain becomes more sustainable and healthy.

未來展望

Future Prospects

未來，我們將持續走訪及挖掘在地生豆，發起更多與咖啡相關的計劃與跨界合作！我們相信，通過不斷探索和發掘新的咖啡豆品種，我們可以不斷提升咖啡的風味和品質。我們計劃深入更多咖啡產地，與當地小農建立更緊密的合作關係，了解他們的需求和挑戰，共同尋求解決方案。

我們也將加強與其他行業的跨界合作，將咖啡文化融入更多元的領域。例如，與藝術家合作，推出結合咖啡與藝術的特別活動；與健康食品品牌合作，開發更健康、更有創意的咖啡產品；甚至與教育機構合作，推動咖啡知識的普及，讓更多人了解和熱愛咖啡。

此外，我們計劃舉辦一系列咖啡工作坊和品鑒活動，讓更多咖啡愛好者能夠親身體驗我們的產品，了解咖啡背後的故事。我們希望通過這些活動，建立起一個熱愛咖啡的社群，讓大家能夠互相分享和交流對咖啡的熱情與心得。

最終，我們的目標是創造一個可持續發展的咖啡生態系統，從種植到消費，每一環節都能夠互相支持、互相促進。我們相信，只有這樣，我們才能夠長期提供最優質的咖啡，同時對環境和社會產生積極的影響。

In the future, we will continue to explore and discover local coffee beans, launching more coffee-related projects and cross-industry collaborations! We believe that by continuously seeking out and discovering new varieties of coffee beans, we can consistently enhance the flavors and quality of our coffee. We plan to delve deeper into more coffee-growing regions, establishing closer partnerships with local small-scale farmers, understanding their needs and challenges, and working together to find solutions.

We will also strengthen cross-industry collaborations, integrating coffee culture into more diverse fields. For example, collaborating with artists to create special events that combine coffee and art; partnering with health food brands to develop healthier and more innovative coffee products; and even working with educational institutions to promote coffee knowledge, allowing more people to understand and love coffee.

Furthermore, we plan to host a series of coffee workshops and tasting events, enabling more coffee enthusiasts to personally experience our products and learn the stories behind the coffee. Through these activities, we hope to build a community of coffee lovers where everyone can share and exchange their passion and insights about coffee.

Ultimately, our goal is to create a sustainable coffee ecosystem, where every link from cultivation to consumption supports and enhances each other. We believe that only in this way can we provide the highest quality coffee in the long term while having a positive impact on the environment and society.